Grilled Vegetable Skewer Recipe
Make Grilled Vegetable Skewer Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Skewers
Method
Preparation
- 1
Prep the Vegetables
Wash all the vegetables thoroughly. Cut the bell peppers into chunks, slice the zucchini into rounds, cut the red onion into wedges, and remove the stems from the mushrooms. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Marinade
- 2
Mix Marinade
In a bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk together until well mixed.
- 3
Marinate Vegetables
Add the chopped vegetables to the marinade and toss until all pieces are well coated. Let them marinate for at least 30 minutes for best flavor.
Grilling
- 4
Assemble Skewers
Take the marinated vegetables and thread them onto the skewers, alternating between different types of vegetables for color and variety.
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
Serving
- 7
Serve
Remove the skewers from the grill and let them cool for a few minutes. Serve warm as an appetizer or side dish.