Jul 13 2026
Restaurants›Catablu Grille›Grilled Vegetable Pinwheels Recipe

Grilled Vegetable Pinwheels Recipe

Inspired by Catablu Grille
Time30m
Serves4

Make Grilled Vegetable Pinwheels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Wraps

Spread

Garnish

Method

Preparation of Vegetables

  1. 1

    Slice the Vegetables

    Wash and slice the zucchini, bell peppers, carrot, mushrooms, and red onion into thin strips.

  2. 2

    Marinate the Vegetables

    In a bowl, combine the sliced vegetables with olive oil, minced garlic, salt, and black pepper. Toss well to coat.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Vegetables

    Place the marinated vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Assembly

  1. 5

    Spread Hummus

    Take a whole wheat tortilla and spread about 1/4 cup of hummus evenly across the surface.

  2. 6

    Add Grilled Vegetables

    Layer a portion of the grilled vegetables over the hummus on the tortilla.

  3. 7

    Add Fresh Basil

    Sprinkle fresh basil leaves over the grilled vegetables.

  4. 8

    Roll the Tortilla

    Carefully roll the tortilla tightly to form a pinwheel. Repeat with the remaining tortillas and filling.

Serving

  1. 9

    Slice and Serve

    Slice each pinwheel into bite-sized pieces and serve immediately.

More from Catablu Grille