Jul 13 2026
Restaurants›Catablu Grille›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Catablu Grille
Time1h
Serves4

Served with seasonal vegetables and rice.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Rice

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well. Let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.

Cooking the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the hot grill. Cook for about 5-7 minutes on each side or until the salmon flakes easily with a fork and has nice grill marks.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, toss the asparagus, bell peppers, and zucchini with a drizzle of olive oil, salt, and pepper in a bowl.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

Cooking the Rice

  1. 6

    Cook the Rice

    In a saucepan, combine 1 cup of white rice with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Fluff with a fork before serving.

Serving

  1. 7

    Plate the Dish

    On each plate, serve a portion of grilled salmon alongside a serving of grilled vegetables and a scoop of rice. Enjoy your delicious grilled salmon meal!

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