Empress French 75 Recipe

Time10m

Serves1

Make Empress French 75 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Begin by chilling a flute glass or coupe by filling it with ice water. Set it aside while you prepare the cocktail.
2
Mix Ingredients
In a cocktail shaker, combine the gin, fresh lemon juice, and simple syrup. Fill the shaker with ice cubes.
3
Shake
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
4
Strain
Empty the ice water from the chilled glass. Strain the mixture from the shaker into the glass.
5
Top with Champagne
Carefully top the cocktail with champagne or sparkling wine, pouring slowly to avoid overflow.
6
Garnish
Finish the cocktail by adding a twist of lemon peel on top for garnish. Serve immediately.