Dried Cherry, Goat Cheese And Sugared Pecan Torte Recipe
Make Dried Cherry, Goat Cheese And Sugared Pecan Torte Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Sugared Pecans
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are fully coated.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 8-10 minutes until set and lightly golden. Remove from oven and let cool.
Filling Preparation
- 3
Blend the Filling
In a large mixing bowl, beat together softened cream cheese, goat cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 4
Add Dried Cherries
Fold in the chopped dried cherries into the cheese mixture until evenly distributed.
- 5
Pour Filling into Crust
Spread the cheese filling evenly over the cooled crust, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.
Sugared Pecans Preparation
- 6
- 7
Cool the Pecans
Remove from heat and spread the pecans onto a parchment-lined baking sheet to cool completely.