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Ingredients
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Flatbread
Olive Spread
Method
Flatbread Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the olive oil and water. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Roll Out the Dough
Divide the dough into equal portions and roll each portion out into thin sheets, about 1/8 inch thick.
- 5
Cut into Sticks
Using a sharp knife or pizza cutter, cut the rolled-out dough into strips, approximately 1 inch wide.
- 6
Bake the Flatbread Sticks
Preheat your oven to 400°F (200°C). Place the flatbread sticks on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden and crispy.
Olive Spread Preparation
- 7
Prepare the Olives
In a food processor, combine the black olives and green olives. Pulse until coarsely chopped.
- 8
- 9
Adjust Seasoning
Taste the olive spread and adjust seasoning if necessary, adding salt or additional lemon juice to taste.
- 10
Serve
Transfer the olive spread to a bowl and serve it alongside the crispy flatbread sticks.