Chocolate Charcuterie Board Recipe
Make Chocolate Charcuterie Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate
Fruits
Nuts and Extras
Cheese
Method
Preparation
- 1
Prepare the Chocolates
Chop the dark, milk, and white chocolate bars into bite-sized pieces. Arrange them on the board in separate sections.
- 2
Prepare the Fruits
Wash the strawberries, raspberries, and blueberries. Hull the strawberries and slice the bananas into rounds. Arrange the fruits around the chocolates.
- 3
Prepare the Nuts and Extras
Place the almonds, walnuts, and dried apricots in small bowls or directly on the board. Drizzle honey in a small dish for dipping.
- 4
Prepare the Cheese
Slice the brie cheese into wedges and place the cream cheese in a small bowl. Arrange them on the board.
Assembly
- 5
Assemble the Board
On a large wooden or marble board, start by placing the chocolate pieces in one area. Next, place the fruits in another area, ensuring a colorful display.
- 6
Add Nuts and Cheese
Fill in gaps with the bowls of nuts and cheese, making sure to balance the colors and textures for an appealing presentation.
- 7
Final Touches
Drizzle honey over the cream cheese and arrange a few nuts on top for decoration. Ensure everything is well-spaced and visually appealing.