Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, onion powder, and olive oil until evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 5
Prepare Sauce
While the wings are baking, choose your desired sauce. In a separate bowl, prepare the sauce by mixing the chosen sauce ingredients.
Serving
- 6
Toss in Sauce
Once the wings are done baking, remove them from the oven and toss them in the sauce of your choice until evenly coated.
- 7
Serve
Serve immediately with additional sauce or ranch dressing on the side for dipping.