Charcuterie Cones Recipe
with Crackers, Cured Meats and Cheeses
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crackers
Cured Meats
Cheeses
Garnishes
Cones
Method
Preparation of Ingredients
- 1
Prepare the Crackers
Place the assorted crackers in a bowl and set aside for easy access.
- 2
Slice the Meats
Thinly slice the salami, prosciutto, and chorizo. Arrange them on a platter.
- 3
Cut the Cheeses
Cut the cheddar, brie, and gorgonzola into bite-sized cubes or wedges.
- 4
Prepare the Garnishes
Wash the olives and cherry tomatoes. If needed, cut the cherry tomatoes in half. Chop the fresh herbs.
Assembly of Charcuterie Cones
- 5
Assemble the Cones
Take a paper cone and start layering the ingredients. Begin with a layer of crackers at the bottom.
- 6
Add the Meats
Next, add a few slices of the cured meats on top of the crackers.
- 7
Incorporate the Cheeses
Add a few pieces of the cheese on top of the meats.
- 8
Finish with Garnishes
Top the cone with olives, cherry tomatoes, and a sprinkle of fresh herbs for garnish.
- 9
Repeat for Remaining Cones
Repeat the layering process for the remaining cones until all ingredients are used.