Cauliflower Rice Stir Fry Recipe
with Vegetables & Sweet Honey Chile Glaze
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Ingredients
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Cauliflower Rice
Vegetables
Sweet Honey Chile Glaze
Method
Preparation of Cauliflower Rice
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower. Cut it into florets.
- 2
Rice the Cauliflower
Using a food processor, pulse the cauliflower florets until they resemble rice grains. Be careful not to over-process.
- 3
Cook the Cauliflower Rice
In a large skillet, heat the olive oil over medium heat. Add the riced cauliflower and sauté for about 5-7 minutes until tender but not mushy.
Cooking the Vegetables
- 4
Chop the Vegetables
Dice the bell pepper, julienne the carrot, and chop the green onions. Keep the green parts separate for garnish.
- 5
Making the Sweet Honey Chile Glaze
- 6
Prepare the Glaze
In a small bowl, mix together the honey, soy sauce, sriracha, sesame oil, and minced garlic.
- 7
Combine the Glaze with the Stir Fry
Pour the glaze over the sautéed vegetables and cauliflower rice, stirring until everything is well coated. Cook for an additional 2-3 minutes to heat through.
Serving
- 8
Plate and Garnish
Serve the cauliflower rice stir fry in bowls and garnish with the chopped green parts of the green onions.