Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Fried Calamari
For the Marinara Sauce
Method
For the Fried Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Dredge the Calamari
In a separate bowl, mix the water with the dry ingredients to create a batter. Dip each calamari ring into the batter, allowing excess to drip off.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying until golden brown, about 2-3 minutes. Remove and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Add Tomatoes and Spices
Pour in the crushed tomatoes, then add oregano, salt, black pepper, and sugar. Stir to combine.
- 8
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Add chopped basil just before serving.