Jul 13 2026
Restaurants›Catablu Grille›Braised Short Rib Sliders Recipe

Braised Short Rib Sliders Recipe

Inspired by Catablu Grille
Time4h
Serves12

with Horseradish Cream Sauce

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Ingredients

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Short Ribs

Horseradish Cream Sauce

Sliders

Method

Braised Short Ribs

  1. 1

    Prepare the Short Ribs

    Season the short ribs generously with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat the olive oil over medium-high heat. Once hot, add the short ribs and sear them until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add the chopped onion and carrots, and sauté until softened, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.

  4. 4

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to remove any browned bits. Allow the wine to simmer for 2-3 minutes.

  5. 5

    Add Broth and Herbs

    Return the short ribs to the pot and add the beef broth, thyme, and bay leaves. Bring the mixture to a simmer.

  6. 6

    Braise the Ribs

    Cover the pot and transfer it to a preheated oven at 300°F (150°C). Braise for 3 hours, or until the ribs are tender and falling off the bone.

  7. 7

    Shred the Meat

    Once done, remove the pot from the oven and let the ribs cool slightly. Remove the bones and shred the meat, discarding any excess fat.

Horseradish Cream Sauce

  1. 8

    Mix the Ingredients

    In a medium bowl, combine sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.

  2. 9

    Chill the Sauce

    Cover the bowl and refrigerate the horseradish cream sauce for at least 30 minutes to allow the flavors to meld.

Assemble the Sliders

  1. 10

    Prepare the Buns

    Slice the slider buns in half and lightly toast them if desired.

  2. 11

    Fill the Sliders

    On the bottom half of each bun, place a portion of the shredded short ribs. Top with pickled jalapeños and a dollop of horseradish cream sauce.

  3. 12

    Finish with Parsley

    Sprinkle chopped fresh parsley on top and place the top half of the bun to close the slider.

  4. 13

    Serve

    Arrange the sliders on a platter and serve immediately, with extra horseradish cream sauce on the side.

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