Blackberry Panna Cotta Bars Recipe
Make Blackberry Panna Cotta Bars Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Panna Cotta Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated with butter. Press the mixture firmly into the bottom of an 8x8-inch (20x20 cm) baking pan to form an even layer.
- 2
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and set aside to cool.
Panna Cotta Preparation
- 3
Bloom the Gelatin
In a small bowl, combine the gelatin powder with cold water. Let it sit for about 5-10 minutes until it becomes spongy.
- 4
Heat the Cream Mixture
In a saucepan over medium heat, combine heavy cream and granulated sugar. Stir occasionally until the sugar has dissolved and the mixture is steaming, but do not let it boil.
- 5
Add Gelatin and Vanilla
Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved, followed by the vanilla extract. Mix well.
- 6
Add Blackberry Puree
Stir in the blackberry puree until well combined and smooth.
- 7
Pour into Pan
Pour the panna cotta mixture over the cooled crust in the baking pan. Spread evenly with a spatula.
- 8
Chill
Refrigerate the panna cotta bars for at least 4 hours, or until fully set.
Serving Preparation
- 9
Prepare to Serve
Once set, remove the panna cotta bars from the refrigerator. Cut them into squares or rectangles.
- 10
Garnish and Serve
Top each piece with fresh blackberries and mint leaves for garnish. Serve chilled.