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Ingredients
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Beef Tenderloin Skewers
Tarragon Aioli
Method
Preparing the Beef Skewers
- 1
Prepare the Beef
Cut the beef tenderloin into 1-inch cubes. This will allow for even cooking on the skewers.
- 2
- 3
Assemble the Skewers
After marinating, thread 4-5 beef cubes onto each skewer. Ensure the pieces are packed closely but not too tight to allow even cooking.
Making the Tarragon Aioli
- 4
Prepare the Aioli
In a mixing bowl, combine the mayonnaise, chopped fresh tarragon leaves, minced garlic (from 1 clove), lemon juice, salt, and black pepper. Mix well until smooth.
- 5
Chill the Aioli
Cover the aioli and refrigerate for at least 15 minutes to allow the flavors to meld.
Cooking the Skewers
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Grill the Skewers
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- 8
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve with the chilled tarragon aioli on the side.