Bbq Shrimp Salad Tacos Recipe
Make Bbq Shrimp Salad Tacos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
BBQ Shrimp
Salad Toppings
Method
Taco Shells
- 1
Prepare the Taco Shells
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable. Keep them warm in a clean kitchen towel.
BBQ Shrimp
- 2
- 3
Cook the Shrimp
Heat a grill or grill pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
Salad Toppings
- 4
Prepare the Salad Toppings
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced red onion, and sliced avocado. Gently toss to mix.
Assembly
- 5
Assemble the Tacos
Take a warm corn tortilla and fill it with a generous portion of the salad mixture. Top with BBQ shrimp and a sprinkle of chopped cilantro. Serve with lime wedges on the side.