Jul 13 2026
RestaurantsCatablu GrilleBbq Shrimp Salad Tacos Recipe

Bbq Shrimp Salad Tacos Recipe

Inspired by Catablu Grille
Time40m
Serves4

Make Bbq Shrimp Salad Tacos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Shells

BBQ Shrimp

Method

Taco Shells

  1. 1

    Prepare the Taco Shells

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable. Keep them warm in a clean kitchen towel.

BBQ Shrimp

  1. 2

    Marinate the Shrimp

    In a bowl, combine the shrimp, BBQ sauce, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for at least 15 minutes.

  2. 3

    Cook the Shrimp

    Heat a grill or grill pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.

Salad Toppings

  1. 4

    Prepare the Salad Toppings

    In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced red onion, and sliced avocado. Gently toss to mix.

Assembly

  1. 5

    Assemble the Tacos

    Take a warm corn tortilla and fill it with a generous portion of the salad mixture. Top with BBQ shrimp and a sprinkle of chopped cilantro. Serve with lime wedges on the side.

More from Catablu Grille