Apple And Blueberry Salad Recipe
Chopped Romaine, Almonds, Goat Cheese, and Graven-stein Apple and Honey Vinaigrette
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Ingredients
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Salad Base
Honey Vinaigrette
Method
Preparing the Salad
- 1
Chop Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Dry it using a salad spinner or paper towels. Chop the lettuce into bite-sized pieces and place it in a large mixing bowl.
- 2
Prepare the Apple
Core and slice the Gravenstein apple into thin wedges. You can leave the skin on for added nutrients and texture. Add the apple slices to the bowl with the lettuce.
- 3
Add Blueberries
Rinse the blueberries under cold water and gently pat them dry. Add the blueberries to the mixing bowl with the lettuce and apple.
- 4
Add Almonds
Roughly chop the almonds if they are whole. If using slivered almonds, you can add them directly. Add the almonds to the salad mixture.
- 5
Crumble Goat Cheese
Crumble the goat cheese into small pieces and sprinkle it over the salad mixture.
Making the Honey Vinaigrette
- 6
Combine Ingredients
In a small bowl or jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- 7
Whisk or Shake
Whisk the mixture together until well combined or seal the jar and shake vigorously until all ingredients are blended smoothly.
Assembling the Salad
- 8
Dress the Salad
Pour the honey vinaigrette over the prepared salad mixture. Start with half the dressing and add more to taste.
- 9
Toss and Serve
Gently toss the salad until all ingredients are well coated with the dressing. Serve immediately for the best flavor and texture.