Apple & Blueberry Salad Recipe
Romaine, Almonds, Goat Cheese & Graven-stein Apple and Honey Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Honey Vinaigrette
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Slice the Apple
Core the Gravenstein apple and slice it thinly. Add the apple slices to the salad bowl with the romaine.
- 3
Add Blueberries
Rinse the blueberries under cold water and gently pat them dry. Add the blueberries to the salad bowl.
Adding Toppings
- 4
Add Almonds
Sprinkle the sliced almonds evenly over the salad.
- 5
Crumble Goat Cheese
Crumble the goat cheese over the top of the salad for added flavor.
Making the Vinaigrette
- 6
Combine Vinaigrette Ingredients
In a small bowl or jar, combine olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- 7
Whisk or Shake
Whisk together or seal the jar and shake until all ingredients are emulsified and well combined.
Final Assembly
- 8
Dress the Salad
Pour the honey vinaigrette over the salad and toss gently to combine all ingredients.
- 9
Serve
Serve immediately and enjoy your fresh apple and blueberry salad!