Spinach Salad🌿 Recipe

Time20m

Serves4

Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds.

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Ingredients

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1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold running water. Pat dry using a clean kitchen towel or a salad spinner to remove excess moisture.
2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 8-10 minutes. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into bite-sized pieces.
3
Combine Ingredients
In a large salad bowl, add the washed spinach. Top with crumbled bacon, goat cheese, sliced almonds, and croutons.
4
Dress the Salad
Drizzle the raspberry vinaigrette over the salad ingredients. Toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
5
Serve
Serve the salad immediately, garnished with additional sliced almonds and croutons if desired.