Asparagus🌿 Recipe
A bundle of asparagus, steamed and finished with a drizzle of drawn butter and freshly grated cheese.
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Ingredients
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Asparagus
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife.
- 2
Steam the Asparagus
Fill a pot with about an inch of water and bring it to a boil. Place a steamer basket over the pot and add the asparagus. Cover and steam for about 5-7 minutes, or until the asparagus is bright green and tender-crisp.
- 3
Draw the Butter
In a small saucepan, melt the butter over low heat. Allow it to cook gently until it is fully melted and begins to bubble slightly, but do not let it brown.
- 4
Assemble the Dish
Once the asparagus is steamed, remove it from the pot and place it on a serving platter. Drizzle the drawn butter over the asparagus and sprinkle with freshly grated Parmesan cheese. Season with salt and black pepper to taste.