Sausage🌿 Recipe
House-made pork served in a light tomato sauce.
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Ingredients
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Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, minced garlic, chopped parsley, fennel seeds, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Sausage
Using your hands, take portions of the mixture and shape them into sausage links or patties, depending on your preference. Set aside.
- 3
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Once hot, add the sausage links or patties. Cook for about 5-7 minutes on each side until browned and cooked through.
- 4
Prepare the Tomato Sauce
In the same skillet, after removing the sausages, pour in the canned crushed tomatoes and bring to a simmer. Add the chopped basil and stir to combine. Season with additional salt and pepper to taste.
- 5
Combine and Serve
Return the cooked sausages to the skillet with the tomato sauce. Let them simmer in the sauce for about 5 minutes to absorb the flavors. Serve hot.