Meatballs🌿 Recipe
Served two per order, blended pork, veal and beef, simmered in a marinara sauce.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground pork, ground veal, and ground beef. Add the breadcrumbs, grated Parmesan cheese, and minced garlic. Mix in the chopped parsley, salt, and black pepper. Finally, crack the egg into the mixture and blend all ingredients together until well combined.
- 2
Form the Meatballs
Using your hands, take a portion of the meat mixture and shape it into a ball about 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper. Repeat until all the mixture is used up.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
- 4
Simmer in Marinara Sauce
In a large saucepan, heat your favorite marinara sauce over medium heat. Once the meatballs are done baking, transfer them into the simmering marinara sauce. Let them cook in the sauce for about 10-15 minutes to allow the flavors to meld together.