Pasta Fagiole Recipe

Pasta Fagioli Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.

2. 2

   Add Garlic

   Add the minced garlic to the pot and sauté for an additional 1-2 minutes, until fragrant.

3. 3

   Incorporate Tomatoes and Broth

   Stir in the canned diced tomatoes (with their juices) and the vegetable broth. Bring the mixture to a boil.

4. 4

   Add Beans and Pasta

   Once boiling, add the drained cannellini beans and the small pasta. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the pasta is tender.

5. 5

   Season the Soup

   Add the chopped fresh parsley, salt, and black pepper to taste. Stir well to combine and let simmer for another 2-3 minutes.

6. 6

   Serve

   Ladle the Pasta Fagioli into bowls. If desired, sprinkle with grated Parmesan cheese before serving.