Broccoli Rabe🌿 Recipe

Directions

1. 1

   Prepare the Ingredients

   Start by rinsing the broccoli rabe under cold water. Trim off the ends of the stems and cut the broccoli rabe into 2-inch pieces. Mince the garlic cloves and set aside.

2. 2

   Cook the Prosciutto

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the prosciutto and sauté for about 2-3 minutes until it becomes crispy. Remove the prosciutto from the skillet and set aside.

3. 3

   Sauté the Garlic

   In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4. 4

   Cook the Broccoli Rabe

   Add the broccoli rabe to the skillet. Season with salt, black pepper, and red pepper flakes. Sauté for 5-7 minutes until the broccoli rabe is tender and bright green.

5. 5

   Add Roasted Red Peppers

   Stir in the roasted red peppers and cooked prosciutto. Cook for an additional 2-3 minutes until everything is heated through.

6. 6

   Serve

   Transfer the sautéed broccoli rabe to a serving dish. Drizzle with a little extra olive oil if desired and serve immediately.