Burrata Salad Recipe
Creamy fresh mozzarella with prosciutto di Parma and sliced tomato, finished with EVOO, sweet balsamic vinegar and Black Sea salt.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the ripe tomatoes under cold water. Slice them into thick rounds and arrange them on a serving plate.
- 2
Add the Burrata
Carefully place the Burrata cheese in the center of the sliced tomatoes.
- 3
Layer with Prosciutto
Tear the prosciutto di Parma into strips and layer them over the tomatoes and Burrata.
- 4
Drizzle with Oils
Drizzle the extra virgin olive oil and sweet balsamic vinegar over the salad.
- 5
Season
Sprinkle Black Sea salt over the top to taste.
- 6
Garnish
Finish the salad by adding fresh basil leaves for garnish.