Chicken Escarole Recipe

Time30m

Serves4

Make Chicken Escarole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Season the chicken thighs with salt and black pepper on both sides.
2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3
Add the seasoned chicken thighs to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4
Sauté the Garlic and Escarole
In the same skillet, add the remaining 1 tablespoon of olive oil.
5
Add the minced garlic and sauté for about 1 minute, or until fragrant.
6
Add the chopped escarole to the skillet and cook, stirring occasionally, for about 3-4 minutes, or until wilted.
7
Combine Ingredients
Pour in the chicken broth and sprinkle in the red pepper flakes.
8
Stir to combine and bring the mixture to a gentle simmer.
9
Return the chicken thighs to the skillet, cover, and let simmer for about 10 minutes.
10
Finish with Lemon
After simmering, stir in the lemon juice and adjust seasoning with additional salt and pepper if needed.
11
Serve hot, garnished with additional lemon if desired.