zamburinas Recipe
Broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
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Ingredients
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Ingredients for Zamburinas
Method
Directions for Preparing Zamburinas
Prepare the Scallops
Preheat your broiler. Clean the in-shell scallops and place them on a baking sheet.
Make the Filling
In a mixing bowl, combine crabmeat, shrimp, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, melted butter, lemon juice, chopped parsley, salt, and black pepper. Mix well until all ingredients are incorporated.
Stuff the Scallops
Spoon the filling mixture generously into each scallop shell, making sure to fill them to the brim.
Broil the Scallops
Place the baking sheet under the broiler and broil for about 5-7 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
Serve
Remove from the oven and allow to cool for a minute before serving. Garnish with additional parsley if desired.
