Zamburinas Recipe
Broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
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Ingredients
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Ingredients for Zamburinas
Method
Directions for Preparing Zamburinas
- 1
Prepare the Scallops
Preheat your broiler. Clean the in-shell scallops and place them on a baking sheet.
- 2
Make the Filling
In a mixing bowl, combine crabmeat, shrimp, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, melted butter, lemon juice, chopped parsley, salt, and black pepper. Mix well until all ingredients are incorporated.
- 3
Stuff the Scallops
Spoon the filling mixture generously into each scallop shell, making sure to fill them to the brim.
- 4
Broil the Scallops
Place the baking sheet under the broiler and broil for about 5-7 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
- 5
Serve
Remove from the oven and allow to cool for a minute before serving. Garnish with additional parsley if desired.
