Pollo Jalapeno Recipe
Marinated chicken breast, jalapeno infused chorizo slices, sauteed with cherry peppers and onions in a fresh tomato and white wine sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with olive oil, minced garlic, salt, and black pepper. Let it marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Chop the onion and slice the cherry peppers. Set aside.
- 3
Cook the Chorizo
In a large skillet over medium heat, add the jalapeno infused chorizo slices. Cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 4
Sauté the Chicken
In the same skillet, add the marinated chicken breasts. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
- 5
Make the Sauce
In the same skillet, add more olive oil if needed, and sauté the onions until translucent. Add the cherry peppers and cook for another 2 minutes. Then, add the chopped fresh tomatoes and white wine. Stir and let it simmer for about 5 minutes.
- 6
Combine Everything
Return the cooked chicken and chorizo to the skillet. Stir to coat everything in the sauce and let it simmer for an additional 5 minutes.
- 7
Serve
Garnish with fresh cilantro and serve hot.
