Marinated chicken breast, jalapeno infused chorizo slices, sauteed with cherry peppers and onions in a fresh tomato and white wine sauce

In a bowl, combine the chicken breasts with olive oil, minced garlic, salt, and black pepper. Let it marinate for at least 30 minutes.

Marinate the Chicken

Chop the onion and slice the cherry peppers. Set aside.

Prepare the Vegetables

In a large skillet over medium heat, add the jalapeno infused chorizo slices. Cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

Cook the Chorizo

In the same skillet, add the marinated chicken breasts. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Sauté the Chicken

In the same skillet, add more olive oil if needed, and sauté the onions until translucent. Add the cherry peppers and cook for another 2 minutes. Then, add the chopped fresh tomatoes and white wine. Stir and let it simmer for about 5 minutes.

Make the Sauce

Return the cooked chicken and chorizo to the skillet. Stir to coat everything in the sauce and let it simmer for an additional 5 minutes.

Combine Everything

Garnish with fresh cilantro and serve hot.

pollo jalapeno

Recipe information

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