Crema De Mariscos Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Tomato Paste and Stock

   Stir in the tomato paste and cook for another 2 minutes. Then, pour in the seafood stock, add the bay leaves, salt, and black pepper. Bring to a boil.

3. 3

   Simmer

   Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.

4. 4

   Add Seafood

   Remove the bay leaves and add your choice of seafood (shrimp, scallops, fish, etc.) to the pot. Cook for an additional 5-7 minutes until the seafood is cooked through.

5. 5

   Blend for Creaminess

   Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a blender.

6. 6

   Serve

   Ladle the bisque into bowls and serve hot, garnished with fresh herbs or a drizzle of cream if desired.