SALMON A LA PLANCHA Recipe

Prepare the Garlic Mash

Peel and chop the potatoes. Boil them in salted water until fork-tender. Drain and return to the pot.

Mashing the Potatoes

Add the butter, milk, and minced garlic to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

Roasting the Vegetables

Preheat the oven to 425°F (220°C). Toss the mixed vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly charred.

Cooking the Salmon

Heat a grill pan over medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill for 4-5 minutes on each side, or until cooked to your liking.

Serving

Plate the garlic mash and roasted vegetables. Top with the grilled salmon and garnish with fresh parsley.