tartar Recipe
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartar Ingredients
Method
Preparation Directions
Prepare the Tuna Mixture
In a mixing bowl, combine the ground yellowfin tuna, diced mango, diced avocado, minced shallots, minced celery, and grated ginger. Gently fold all the ingredients together.
Make the Ginger Remoulade
In a small bowl, mix together the mayonnaise, soy sauce, and lime juice until well combined. This will be your ginger remoulade.
Assemble the Tartar
On a serving plate, form the tuna mixture into a neat mound. Drizzle the ginger remoulade over the top and around the plate.
Add Wakame and Balsamic Reduction
Top the tuna tartar with rehydrated wakame greens and drizzle with balsamic reduction for added flavor.
Serve
Serve immediately as an appetizer or light main dish, garnished with additional avocado or mango if desired.
