Tartar Recipe
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
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Ingredients
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Tartar Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna Mixture
In a mixing bowl, combine the ground yellowfin tuna, diced mango, diced avocado, minced shallots, minced celery, and grated ginger. Gently fold all the ingredients together.
- 2
Make the Ginger Remoulade
In a small bowl, mix together the mayonnaise, soy sauce, and lime juice until well combined. This will be your ginger remoulade.
- 3
Assemble the Tartar
On a serving plate, form the tuna mixture into a neat mound. Drizzle the ginger remoulade over the top and around the plate.
- 4
Add Wakame and Balsamic Reduction
Top the tuna tartar with rehydrated wakame greens and drizzle with balsamic reduction for added flavor.
- 5
Serve
Serve immediately as an appetizer or light main dish, garnished with additional avocado or mango if desired.
