Ribeye A La Parrilla Recipe

Inspired by Casa d'Paco

Time30m

Serves2

24 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri

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Ingredients

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1
Prepare the Chimichurri
In a bowl, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.
2
Prepare the Steak
Preheat the grill to high heat. Rub the ribeye steak with olive oil, then season generously with salt and black pepper.
3
Grill the Steak
Place the ribeye steak on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached.
4
Rest and Serve
Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain and serve with a generous drizzle of chimichurri on top.