RIBEYE A LA PARRILLA Recipe

Prepare the Chimichurri

In a bowl, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.

Prepare the Steak

Preheat the grill to high heat. Rub the ribeye steak with olive oil, then season generously with salt and black pepper.

Grill the Steak

Place the ribeye steak on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached.

Rest and Serve

Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain and serve with a generous drizzle of chimichurri on top.