Lenguado Relleno Recipe
Fillet of sole stuffed with crabmeat and shrimp topped with a lemon butter sauce on a bed of garlic mash
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Sole Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, mix the crabmeat, shrimp, cream cheese, green onions, garlic, lemon juice, salt, and pepper until well combined.
- 2
Stuff the Sole
Lay the sole fillets flat on a clean surface. Spoon a portion of the crab and shrimp mixture onto each fillet, then carefully roll them up and secure with toothpicks if necessary.
- 3
Cook the Sole
Heat a skillet over medium heat and add a tablespoon of butter. Once melted, place the stuffed sole in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
- 4
Make the Lemon Butter Sauce
In a small saucepan, melt 4 tablespoons of butter over low heat. Add lemon juice and season with salt and pepper to taste. Stir until combined.
- 5
- 6
