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Ingredients
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Croquetas Mixture
Method
Preparation
- 1
Cook the Base
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 2
Make the Roux
Stir in the flour and cook for about 2 minutes until it's lightly golden. Gradually add the milk, stirring continuously to prevent lumps, until the mixture thickens.
- 3
Add Seafood
Fold in the lump crab meat, chopped shrimp, paprika, salt, and black pepper. Mix well and cook for another 5 minutes.
- 4
Chill the Mixture
Remove the mixture from heat and let it cool. Once cooled, cover and refrigerate for at least 2 hours.
- 5
Form Croquetas
Once chilled, scoop out small portions of the mixture and shape them into small logs or balls.
- 6
Coat with Egg and Breadcrumbs
Dip each croqueta in the beaten egg, then roll in the bread crumbs to coat evenly.
- 7
Fry the Croquetas
Heat oil in a deep frying pan over medium-high heat. Fry the croquetas in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 8
Serve
Serve the croquetas warm with your choice of dipping sauce.
