CALDO GALLEGO Recipe

Prepare the Pork

In a large pot, heat the olive oil over medium heat. Add the pork shoulder and chorizo. Brown the meat on all sides.

Sauté Vegetables

Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.

Add Seasonings

Stir in the paprika, bay leaves, salt, and black pepper. Mix well to coat the meat.

Add Liquids

Pour in the water or chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.

Incorporate Beans and Cabbage

Add the white beans and chopped cabbage to the pot. Stir well and allow to simmer for an additional 20-30 minutes, or until the cabbage is tender.

Final Adjustments

Taste and adjust seasoning with additional salt and pepper if needed.

Serve

Serve hot in bowls, garnished with a drizzle of olive oil if desired.