Restaurants›Casa d'Paco›CALAMARES A LA PLANCHA Recipe

CALAMARES A LA PLANCHA Recipe

Inspired by Casa d'Paco
Time50m
Serves4

Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Toss the diced potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden brown and crispy, tossing halfway through.

2

Grill the Squid

While the potatoes are roasting, heat a grill or grill pan over medium-high heat. Brush the cleaned squid with the remaining 2 tablespoons of olive oil and season with salt and pepper. Grill the squid for about 2-3 minutes on each side, until they are opaque and have grill marks.

3

Prepare the Garlic and Parsley Drizzle

In a small bowl, mix the minced garlic and chopped parsley with a drizzle of olive oil. Set aside.

4

Serve

Once the potatoes are roasted and the squid is grilled, arrange the potatoes on a serving plate and top with the grilled squid. Drizzle the garlic and parsley mixture over the squid and serve immediately.

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