BACALAO O’ FORNO Recipe

Prepare the Ingredients

Preheat the oven to 400°F (200°C). Slice the bell pepper and onion, and mince the garlic.

Season the Codfish

In a bowl, mix olive oil, minced garlic, paprika, salt, and black pepper. Rub this mixture over the codfish loin.

Arrange the Vegetables

In a baking dish, place the sliced bell pepper and onion at the bottom. Lay the seasoned codfish on top of the vegetables.

Add Lemon

Place lemon slices over the codfish to add flavor during cooking.

Broil the Codfish

Put the baking dish in the preheated oven and broil for about 15-20 minutes, or until the codfish is cooked through and flakes easily with a fork.

Serve

Remove from the oven, let it cool for a minute, then serve hot, garnished with extra lemon slices if desired.