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Ingredients
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Taco Fillings
Taco Shells
Method
Preparation
- 1
Prepare Meat Fillings
In a skillet over medium heat, cook the ground beef and ground turkey until browned. Drain excess fat.
- 2
Season Meat
Add taco seasoning to the meat and follow package instructions for adding water. Simmer until thickened.
- 3
Prepare Black Beans
Rinse and drain the black beans. Heat in a small saucepan over low heat until warmed through.
- 4
Prepare Toppings
Chop lettuce, dice tomatoes, and slice avocado.
Assembly
- 5
Assemble Tacos
Take a taco shell or tortilla and fill it with your choice of meat, black beans, and desired toppings.
- 6
Serve
Serve the assembled tacos with sides of sour cream and additional toppings as desired.