Burrito Recipe
Large flour tortilla filled with rice, beans, cheese, and your choice of meat.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by cooking the rice and meat if not already done. Drain and rinse the black beans, shred the cheese, and chop the lettuce.
- 2
Heat the Tortilla
Warm the large flour tortilla in a skillet over medium heat for about 30 seconds on each side until pliable.
- 3
Assemble the Burrito
On the warm tortilla, layer the cooked rice, black beans, shredded cheese, cooked meat, lettuce, sour cream, salsa, and guacamole.
- 4
Season
Add salt and pepper to the layers as desired.
- 5
Roll the Burrito
Fold the sides of the tortilla inward, then roll it tightly from the bottom up to encase the filling.
- 6
Serve
Cut the burrito in half if desired and serve with extra salsa or guacamole on the side.