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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese Mixture
In a medium-sized mixing bowl, combine the cream cheese, cheddar cheese, Monterey Jack cheese, and sour cream. Mix until well combined and creamy.
- 2
Add Flavorings
Stir in the diced tomatoes with green chilies, jalapeños, garlic powder, onion powder, salt, and black pepper. Mix until evenly distributed.
- 3
Heat the Dip
Transfer the mixture to a microwave-safe dish or a slow cooker. Heat in the microwave for about 5-7 minutes, stirring halfway through, or cook on low heat in the slow cooker for about 30 minutes until hot and bubbly.
- 4
Serve
Serve warm with tortilla chips for dipping. Enjoy!