Cilantro Aioli Recipe
Make Cilantro Aioli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cilantro Aioli Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by washing the fresh cilantro leaves and peeling the garlic cloves.
- 2
Blend the Mixture
In a food processor, combine the cilantro leaves, garlic cloves, mayonnaise, lemon juice, olive oil, salt, and black pepper.
- 3
Process Until Smooth
Pulse the mixture until smooth and well combined, scraping down the sides as needed.
- 4
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt or lemon juice if desired.
- 5
Chill and Serve
Transfer the aioli to a serving bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.