Horchata Recipe

Directions to Prepare Horchata

1. 1

   Soak the Rice

   Rinse the long-grain white rice under cold water until the water runs clear. In a bowl, combine the rinsed rice, cinnamon stick, and 2 cups of water. Let it soak for at least 4 hours or overnight.

2. 2

   Blend the Mixture

   After soaking, transfer the rice mixture to a blender. Add the remaining 2 cups of water. Blend on high until the rice and cinnamon stick are finely ground.

3. 3

   Strain the Mixture

   Strain the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher, discarding the solids.

4. 4

   Mix in Remaining Ingredients

   Add the vanilla extract, sweetened condensed milk, and milk to the strained liquid. Stir well to combine. Adjust sweetness with sugar if desired.

5. 5

   Chill and Serve

   Refrigerate the horchata for at least 1 hour before serving. Serve over ice and sprinkle with ground cinnamon on top.