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Ingredients
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Taco Ingredients
Method
Preparation Directions
- 1
Cook the Meat
In a large skillet, heat vegetable oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
- 2
Add Seasonings
Add the ground beef or chicken, chili powder, cumin, salt, and black pepper to the skillet. Cook until the meat is browned and cooked through, about 8-10 minutes.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat until pliable, about 30 seconds on each side.
- 4
Assemble the Tacos
Place a portion of the cooked meat on each tortilla. Top with chopped cilantro, a squeeze of lime, sour cream, and salsa to taste.
- 5
Serve
Serve the tacos warm with extra lime wedges on the side.