Beet Marinated Onion Recipe
Make Beet Marinated Onion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beets
Wash the beets thoroughly, then peel and chop them into small cubes.
- 2
Cook the Beets
In a pot, add the chopped beets, 1 cup of water, and bring to a boil. Reduce heat and simmer for about 20 minutes or until tender.
- 3
Make the Pickling Liquid
In a separate saucepan, combine apple cider vinegar, sugar, salt, black peppercorns, bay leaves, and crushed garlic. Bring to a simmer until the sugar dissolves.
- 4
Combine Ingredients
Once the beets are cooked, drain them and add them to the pickling liquid. Stir to combine.
- 5
Add the Onion
Slice the red onion thinly and add it to the beet mixture. Ensure the onions are fully submerged in the liquid.
- 6
Marinate
Let the mixture cool to room temperature, then transfer to a jar or airtight container and refrigerate for at least 24 hours before serving.