Side Of Rice And Beans Recipe
White rice and black beans topped with cotija cheese, scallion, and cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, combine 1 cup of white rice and 2 cups of water. Add a pinch of salt and bring to a boil over high heat.
- 2
Cook the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 3
Heat the Beans
While the rice is cooking, heat the black beans in a small saucepan over medium heat. Season with salt and black pepper to taste. Cook until heated through, about 5-7 minutes.
- 4
Combine and Serve
Once the rice is cooked, fluff it with a fork. Serve the rice topped with black beans, and sprinkle cotija cheese, sliced scallions, and chopped cilantro on top.