Side Crema Recipe
House-made Mexican-style crema, typically smoother and milder than sour cream.
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Ingredients
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Crema Ingredients
Method
Preparation Directions
- 1
Mix the Base Ingredients
In a mixing bowl, combine heavy cream and sour cream. Whisk together until smooth and well blended.
- 2
Add Flavorings
Stir in lime juice, salt, and garlic powder until fully incorporated. Adjust seasoning to taste.
- 3
Incorporate Cilantro
If using, finely chop the cilantro and fold it into the crema for added flavor.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.