Rice & Beans Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Spices

   Add the cumin and paprika to the pot, stirring well to combine with the onions and garlic.

3. 3

   Cook the Rice

   Add the long-grain rice to the pot, stirring to coat the rice with the oil and spices. Pour in the vegetable broth, and bring the mixture to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and has absorbed most of the liquid.

5. 5

   Add Beans

   After the rice is cooked, gently fold in the black beans. Season with salt and black pepper to taste. Cook for an additional 5 minutes to heat the beans through.

6. 6

   Serve

   Remove from heat and fluff the rice with a fork. Serve hot, garnished with fresh cilantro.