Jul 17 2026
RestaurantsCasa AzulQueso Fundido (v) Recipe

Queso Fundido (v) Recipe

Inspired by Casa Azul
Time25m
Serves4

Habanero onion, honey drizzle, candied pepitas, house chips | Add Egg +$2.00 | Chicken +$4.00 | Al Pastor +$4.00 | Barbacoa +$5.00

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Mince the habanero pepper and finely chop the onion. Set aside.

  2. 2

    Cook the Onion and Habanero

    In a skillet over medium heat, add a splash of oil. Sauté the chopped onion and habanero until the onion is translucent and fragrant, about 5 minutes.

  3. 3

    Melt the Cheese

    Reduce the heat to low and add the cheese to the skillet. Stir continuously until the cheese is melted and creamy.

  4. 4

    Add Honey and Pepitas

    Drizzle the honey over the melted cheese and stir in the candied pepitas, mixing well.

  5. 5

    Serve

    Transfer the queso fundido to a serving bowl. Serve hot with tortilla chips on the side.

More from Casa Azul