Potato & Poblano (v) Recipe
Roasted potatoes and poblanos, crema, cotija, spicy peanuts.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and dice the potatoes into bite-sized pieces. Place them in a large bowl.
- 3
Prepare the Poblanos
Slice the poblano peppers in half lengthwise and remove the seeds. Add to the bowl with the potatoes.
- 4
Season and Oil
Drizzle the olive oil over the potatoes and poblano peppers. Season with salt and black pepper. Toss well to coat.
- 5
Roast the Vegetables
Spread the potatoes and poblanos on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, tossing halfway through.
- 6
Serve
Transfer the roasted potatoes and poblanos to a serving platter. Drizzle with crema, sprinkle with cotija cheese, and top with spicy peanuts. Garnish with lime wedges.