Off The Cob Mexican Street Corn Recipe
Make Off The Cob Mexican Street Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove all silk strands.
- 2
Grill the Corn
Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.
- 3
Make the Sauce
In a mixing bowl, combine mayonnaise, lime juice, chili powder, salt, and black pepper. Mix well until smooth.
- 4
Coat the Corn
Once the corn is grilled, remove it from the heat and let it cool slightly. Brush the corn with the mayo mixture until well coated.
- 5
Add Cheese and Cilantro
Sprinkle crumbled Cotija cheese over the coated corn and finish with chopped cilantro.
- 6
Serve
Serve immediately while warm, with extra lime wedges on the side.