Mushroom Huarache (v) Recipe

Preparation Instructions

1. 1

   Prepare the Masa Cake

   In a mixing bowl, combine masa harina, water, and salt. Mix until a dough forms. Divide the dough into equal portions and shape them into oval cakes (huaraches).

2. 2

   Cook the Huaraches

   Heat a griddle or skillet over medium heat. Cook each masa cake for about 3-4 minutes on each side until golden brown. Remove and set aside.

3. 3

   Sauté the Mushrooms

   In the same skillet, add olive oil and heat over medium-high heat. Add the sliced mushrooms, mezcal, salt, and pepper. Sauté until mushrooms are tender and caramelized, about 5-7 minutes.

4. 4

   Assemble the Huarache

   Spread a layer of black bean puree on each masa cake. Top with sautéed mushrooms, shaved brussels sprouts, a drizzle of chimichurri and garlic sauce, and sprinkle candied pepitas on top.

5. 5

   Garnish and Serve

   Finish with a handful of microgreens on top. Serve warm and enjoy your delicious Mushroom Huarache!